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◇Chicken◇
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Chicken Adobo
890 yen(Tax included)
Chicken and potatoes simmered in soy sauce and vinegar, a classic Philippine home-cooked dish.
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Chicken Afrita
900 yen(Tax included)
Vegetables and chicken simmered in fresh tomato sauce, with an exquisite acidity from the tomatoes.
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Fried chicken
590 yen(Tax included)
Fried chicken thighs
1/10
Chicken curry
990 yen(Tax included)
Filipino-style curry made with chicken simmered in coconut milk and spices.
◇Pork◇
1/10
Crispy Pata
2850 yen(Tax included)
Deep fried pork shank on the bone.This dish is made from boiled and fried shank meat, and the gelatin is great for beauty.
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Lechon Kawale
1150 yen(Tax included)
Deep fried pork belly with skin.The fried chicken is made from boiled pork belly, with a perfect balance of crispy skin and softness inside.
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Bopiss
850 yen(Tax included)
A spicy Filipino side dish.The offal is finely chopped and stir-fried with vegetables and is delicious served over rice.
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Menudo
880 yen(Tax included)
Cubed pork liver and various vegetables simmered in tomato soup.
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Paksiu Paanambaby
¥ 680(Tax included)
A stew made by slowly simmering banana flowers together with pig's trotters in soy sauce and vinegar.
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Sizzling Seasig
900 yen(Tax included)
Sautéed pork skin.
◇Beef◇
1/10
Karekare
2550 yen(Tax included)
A stew made with boiled beef belly simmered in a peanut-based sauce.Place steamed vegetables on top and mix with bagoong.
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Beef Afrita
1480 yen(Tax included)
A stew of slowly simmered beef in fresh tomatoes.
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Caldereta
1540 jpy(Tax included)
Boiled beef block, potatoes, and green peas simmered in a liver paste-based soup.
◇Fish◇
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Dying na bangkus
1180 yen(Tax included)
Philippine fish (bangus) marinated and then deep fried.Bangkuksu is a delicious fish also known as milk fish in English! The bones have been removed to make it easier to eat.
1/10
Fried Tilapia
1380 yen(Tax included)
Deep fried Filipino fish (tilapia).Dip into sauce and enjoy.
1/10
Fried bangus
1780 yen(Tax included)
Fried Philippine fish (bangusk).Dip into sauce and enjoy.
◇Vegetable◇
1/10
line
880 yen(Tax included)
A must-try for those who like spicy food, made with potato leaves and stems simmered in coconut milk and spices.
1/10
Ginataang Lanka
880 yen(Tax included)
Young green jackfruit slowly simmered in coconut milk.
1/10
Ginataan Gulai
990 yen(Tax included)
A healthy dish of vegetables such as okra, pumpkin, and eggplant simmered in coconut milk and ginger.
1/10
Ampalaya Guisado
880 yen(Tax included)
Filipino-style Goya Chanpuru.
1/10
Chop suey
1180 yen(Tax included)
Stir-fried vegetables, chicken gizzards and seafood.
1/10
Pinakbet
¥ 1080(Tax included)
A dish of vegetables and pork stir-fried with shrimp paste (bagoong).
◇Noodle◇
1/10
Pancit Mix
1450 yen(Tax included)
Canton and glass noodles tossed in a soup made from vegetables and seafood.
1/10
Pancit Canton
1520 yen(Tax included)
Egg noodles tossed in soup made with simmered vegetables, pork, and seafood.
1/10
Pancit Palabok
1450 yen(Tax included)
Rice noodles topped with shrimp, salted egg, smoked fish, etc.The rich shrimp sauce and salty egg create an exquisite harmony.
1/10
Pancit Bihon
1400 yen(Tax included)
Bihon noodles served in a soup made with simmered vegetables, pork, and seafood.
◇Spring Roll◇
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Lumpiang Shanghai
715 yen(Tax included)
Minced meat and carrot spring rolls.Enjoy with sweet and sour sauce.
1/10
Lumpiang Gu Lai (vegetable spring rolls)
¥ 750(Tax included)
Spring rolls made with a combination of bean sprouts and potatoes.
1/10
Lumpiang Sariwa (fresh spring rolls)
900 yen(Tax included)
Shrimp and vegetables wrapped in homemade skin and served with sweet original sauce and crushed peanuts.
◇Soup◇
1/10
Sinigang Hipon
1480 yen(Tax included)
Shrimp and vegetables simmered in sour tamarind soup.
1/10
Sinigang Spare Ribs
1380 yen(Tax included)
Sinigang made with spare ribs.
1/10
Nilagang Baka
1490 yen(Tax included)
Soup made by simmering beef, potatoes, black pepper, bok choy, etc.
1/10
Bralo
1890 yen(Tax included)
Filipino beef dish.A light-colored soup made by simmering beef shank and bone marrow.It contains leafy vegetables, corn, green onions, onions, garlic, ginger, and fish sauce.
◇Others◇
1/10
Tortan Talon
¥ 790(Tax included)
An omelette based on grilled eggplant.
1/10
Bicol Express
1680 yen(Tax included)
Pork and eggplant cooked with shrimp paste and coconut milk.
1/10
Dinuguan
¥ 1080(Tax included)
Pork belly and shishito peppers simmered in sour soup.
1/10
Tokuwa Baboy
¥ 680(Tax included)
(Boiled deep-fried tofu and pork) Enjoy with shichimi (Japanese seven spices) or vinegar soy sauce to taste.
1/10
Arroz Curled
700 yen(Tax included)
Porridge made from glutinous rice.The chicken soup and the flavors of ginger and garlic will whet your appetite.
1/10
Goto
¥ 780(Tax included)
Filipino uncle.Stamina rice porridge containing beef and honeycomb.
1/10
Plain Rice
200 yen(Tax included)
1/10
Garlic rice
300 yen(Tax included)
◇Dessert◇
1/10
Hello Hello
935 yen(Tax included)
The crushed ice cream is filled with several kinds of tropical fruits and sweet beans, and is topped with ube (purple sweet potato ice cream) and homemade pudding.A very popular dessert ice cream in the Philippines.
1/10
Ube ice cream
400 yen(Tax included)
Purple sweet potato ice cream
1/10
Leche flan
350 yen(Tax included)
Homemade pudding made with condensed milk and egg yolk.
1/10
Pico
360 yen(Tax included)
A popular dessert in the Philippines consisting of mochi made from glutinous rice and coconut milk, topped with solidified coconut milk.
1/10
Sapin - Sapin
360 yen(Tax included)
A three-layered rice cake dessert topped with coconut flakes.
